The main component of the traditional screw juicer is the screw rod. The raw material is generally made of stainless steel. Its diameter increases gradually from the beginning along the direction of waste discharge, and the screw pitch decreases gradually. Therefore, the volume of its cooperation with the cylinder screen is becoming smaller and smaller. So the pressure of pulp is more and more big, so because of such a layer of operation relationship, the screw Juicer can extract juice very well. However, although the traditional screw Juicer has simple structure, few defects and high output power, the juice yield is relatively low because of the intense oxidation of fruit and vegetable juice, and the power still needs to be improved.

 

Now the continuous spiral Juicer has changed this situation, the structure is still simple, the operation is also very convenient, the most important thing is that it can operate continuously, not only the juice yield is high, the juicing effect is also very good, and it is suitable for a wide range of materials. Generally, apples, pears, tomatoes, peaches, pineapples, pitaya and other fruits can be juiced. Not only that, carrots, yams, tomatoes, cucumbers and other vegetables can also be juiced. It is a very practical device.