What common fruit and vegetable materials can be juiced
Time：2021-04-07 16:01 Browse：277
What common fruit and vegetable materials can be juiced?
1. Fruit and vegetable as well as root, stem, leaf, flower, fruit and other materials juicing.
Such as apple, pear, ginger, grape, alfalfa, pineapple, kiwi fruit, mulberry, blueberry, pure seabuckthorn fruit, orange, wolfberry, etc.; chrysanthemum, peony, rose and other flowers; beet, red fruit, Jerusalem artichoke, aloe, palm, olive, pomegranate, etc;
Fruit and vegetable juicer
2. Food processing: carrot peel, potato dregs, mushroom, glutinous rice distiller's grains, seafood waste, onion dregs, wax gourd dregs, bean sprout dregs, comprehensive utilization of citrus, tobacco, beet dregs, Jerusalem artichoke, oil dregs, coconut bran, various tea dregs, vinegar dregs, beer dregs, coffee extracted dregs, corn bran, furfural dregs, surimi Shrimp residue, chicken feather residue, soybean protein, pectin, xanthan gum, etc;
3. Biopharmaceutical: extrusion separation of Chinese medicine residues extracted from granules, powders, etc.; extrusion dehydration of various plant Chinese medicine residues.
